A SAMPLE OF WHAT WE OFFER
Each week we offer a different assortment prepared dishes and grocery staples.
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Sunshine Macro Bowl
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Spicy marinated tofu, seasonal veg, savory brown rice, hearty greens massaged with lemon, something pickled or fermented, seeds, and miso-sesame dressing. A dish that makes for a happy belly, which in turn makes for happiness all around. -
Craft Taco Dinner (for 2)
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A spread that includes everything you need for a delightful meal; your choice of Niman Ranch Pork Carnitas or Local Mushroom, served with savory rice, braised heirloom beans from Rio Del Rey, cabbage slaw, house-made salsa, 1 dozen fresh tortillas, and last but not least, our house-made chile oil, which we want to put on everything. Includes enough for four sensible servings....unless your kids are teenagers, in which case, let's face it, there's never enough food.
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Spaghetti Bolognese (1 qt)
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A soul-warming classic made with tomato, carrot, onion, celery, garlic, grass-fed beef ground in-house, aged parmesan, and lots of love. One quart of bolognese and one pound of fresh noodles makes four servings. (Bolognese and fresh-made pasta both store nicely in your freezer, if you don't want to eat it right away.)
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Frozen Hand Pies (Box of 3)
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We produce an assortment of sweet and savory hand pies that you can bake at home in about ten minutes and enjoy hot and fresh from the oven . A hand pie makes for the perfect light breakfast, lunch, or snack at any time of the day. Pairs nicely with a salad! -
Local Pasture Raised Eggs (1/2 dzn)
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Just got laid in Ramona! Pasture raised eggs from Happy Hens. You can order them either fresh (uncooked) or have us go ahead and boil them for you. -
Howling Moon Kombucha
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Cactus Nectar - prickly pear, hibiscus, rooibos
Made locally by a team of microbiologists who have somehow managed to make kombucha taste really, really good. It's not funky like most other kombucha that we've tasted. It's light and refreshing and has very little sugar. NOTE: Howling Moon was formerly Seven Seas, but they changed their name in early 2021. -
California Gold Granola (1 lb)
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House-made: Organic rolled oats, puffed millet, almonds, sunflower, pumpkin, and sesame seeds, raisins, coated with turmeric, cinnamon, cardamon, sea salt, maple syrup, and olive oil then toasted to golden goodness and guaranteed to get your day off to a great start or help you power through the afternoon as a snack. -
A Wholesome Meal (feeds 2)
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Your choice of chicken shawarma or roasted tofu | lentils and rice cooked with herbs and spices | salad of cucumber, tomato, onion, herbs, EVOO, lemon | purple carrot roasted with spices | spiced yogurt | pickled turnip This is one of those meals that makes your body hug your from the inside for feeding it ingredients that are so wholesome and clean.
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Build Your Own Bowls
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A versatile bundle of prepared ingredients that you can use for savory breakfast bowls, easy lunch bowls, or a delicious stir-fry for dinner. Includes a cooked vegetable, savory whole grains, hearty greens massaged with lemon, pickled local vegetable, toasted seeds, and miso-citrus dressing. There's enough ingredients to make four sensible servings.
A Peek at this week's specials
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Cannelloni Dinner (for 2-3)fresh pasta stuffed with herbed ricotta and cooked hearty greens, topped with tomato sauce and cheese. Served with a side of cooked seasonal vegetable with salsa verde topping and a nice green salad. OPTIONAL: add 1 lb of cooked Pasturebird chicken.
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Build Your Own BowlsA versatile bundle of prepared ingredients that you can use for savory breakfast bowls, easy lunch bowls, or a delicious stir-fry for dinner. Includes a cooked vegetable, savory whole grains, hearty greens massaged with lemon, pickled local vegetable, toasted seeds, and miso-citrus dressing. There's enough ingredients to make four sensible servings.
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Quichelocal pasture-raised eggs, local kale, alliums, cheese, herbs, and cream, baked in a house-made pastry crust that is gluten-free. Pairs very nicely with a simple salad.
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Bowl of GoodnessA delicious and nourishing meal any time of day. Includes ancient grains (quinoa, millet, amaranth) cooked in vegan dashi, cooked seasonal vegetable, hearty greens massaged with lemon, pickle, puffed quinoa, and miso-tahini dressing.
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House Salad
fresh local greens, shaved carrot, radish, herbs, tomato, vinaigrette This salad is built with versatility in mind. Enjoy as a side with any meal at any time of day. Add your protein of choice or leftover cooked veggies, along with some fresh avocado to make a complete meal out of it. It also serves as the base for a lovely wrap!
Read about us in the Press
How it works
Order by Tuesday @ 5:00pm
We deliver every Wednesday from 3 - 6pm.
You can pick up at our kitchen in Sorrento Valley until 5pm.
Address: 10920 Roselle St, #105, San Diego, CA 92121
LuckyBolt works with local farms
Each week we source fresh ingredients from .
Food arrives at your door
We prepare all of your dishes from scratch and deliver to your door by 6:00PM. Cold dishes, like salads, are ready to eat, while hot dishes require reheating. Meals will keep in your fridge for 3-5 days or in your freezer for several months.
DID YOU KNOW?
SAN DIEGO HAS MORE SMALL FARMS THAN ANY OTHER COUNTY IN THE USA.IT'S TRUE! HERE AT LUCKYBOLT WE GO TO GREAT LENGTHS TO CONNECT WITH LOCAL FARMERS AND ARTISANS TO SOURCE THE BEST INGREDIENTS FOR OUR CUSTOMERS. GET TO KNOW THE FARMERS AND ARTISANS WHO SUPPLY US WITH INGREDIENTS.