• Craft Local Fare Delivered

  • Prepared foods + staples from San Diego farms.
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A SAMPLE OF WHAT WE OFFER

Each week we offer a different assortment prepared dishes and grocery staples.
  • Spicy marinated tofu, seasonal veg, savory brown rice, hearty greens massaged with lemon, something pickled or fermented, seeds, and miso-sesame dressing. A dish that makes for a happy belly, which in turn makes for happiness all around.

  • A spread that includes everything you need for an elevated "taco" dinner; your choice of Niman Ranch pork carnitas or mushroom, served with savory rice, braised heirloom beans from Rio Del Rey, cabbage slaw, house-made salsa, fresh tortillas, and other fun accoutrements. And for dessert, a nice flan that we make from scratch. It's enough to feed two adults plus two children.

  • A soul-warming classic made with tomato, carrot, onion, celery, garlic, grass-fed beef ground in-house, aged parmesan, and lots of love. One quart of bolognese and one pound of fresh noodles makes four servings. (Bolognese and fresh-made pasta both store nicely in your freezer, if you don't want to eat it right away.)

  • We produce an assortment of sweet and savory hand pies using flaky puff pastry. A hand pie makes for the perfect light breakfast, lunch, or snack at any time of the day. Pairs nicely with a salad!
  • Just got laid in Ramona! Pasture raised eggs from Happy Hens.

  • Cactus Nectar - prickly pear, hibiscus, rooibos 

    Made locally by a team of microbiologists who have somehow managed to make kombucha taste really, really good. It's not funky like most other kombucha that we've tasted. It's light and refreshing and has very little sugar.
  • We cold-press your juice to-order using fresh local valencia oranges. Juice will jumpstart your day and help you make good decisions. Lasts 3- 5 days in your refrigerator. Served in a reusable pint jar.

  • Zaatar roasted chicken   |   couscous with local veggies, herbs, feta    |    leafy green salad with shaved vegetables, tomato, lemon, EVOO   |   house-made baklava for dessert

  • Hen of the woods mushroom cooked with herbs, served with mashed local root vegetables and green salad with vinaigrette. Pair this meal with a nice Cabernet and share with someone you love.
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A Peek at this week's specials

  • salad: field salad with local greens, strawberries, carrots, radish, lemon vinaigrette

    main: Spring paella with romanesco squash, peas, cherry tomatoes, fresno chilies, herbs, saffron rice, lemon and your choice of pastured chicken (from Three Sons) or mushroom

    dessert: lemon olive oil cake

  • assorted local veggies cooked with spices, herbs, and EVOO. This dish is great as a snack or appetizer served with bread. Add a few fresh farm eggs and you have a wonderful, healthy meal any time of day.
  • Includes a pint of local seasonal veggies, pint of massaged hearty greens, pint of cooked grains, something pickled or fermented, nuts or seeds, dressing. Great for feeding the kids or making a quick meal during a busy workday. You can also toss everything in a pan and make a dynamite stir fry in no time flat.
  • lentils, local carrot, aromatics, herbs, spices, alder wood smoke (freezer friendly)

  • Organic tofu from San Diego Soy Dairy roasted with our special marinade. Be careful, if you don't normally enjoy tofu, this might convert you into an unabashed tofu lover. 

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Read about us in the Press

The food is outstanding. You can tell that the ingredients are as fresh as you can get.

Josh S.

You can't find convenience and sustainability like this anywhere else.

Sandy K.

Our family gets food from LuckyBolt every week. The quality and convenience are amazing!

Sarah M.

I have LuckyBolt deliver food every week to my parents and they say it's the best part of their week.

Anne B.

How it works

Order at least one day ahead

Place your order by 5:00pm for next-day delivery.

We deliver every Tuesday - Thursday from 3 - 6pm.

LuckyBolt Goes to the farms

Each week we visit local farms to gather fresh ingredients.

You are welcome to join, so drop us a line if you want to tag along and see where your ingredients are raised!

Food arrives at your door

We prepare all of your dishes from scratch and deliver to your door by 6:00PM on the day that you select for delivery. Cold dishes, like salads, are ready to eat, while hot dishes require reheating. Most items store easily in your fridge or freezer.

DID YOU KNOW?

SAN DIEGO HAS MORE SMALL FARMS THAN ANY OTHER COUNTY IN THE USA.IT'S TRUE!  HERE AT LUCKYBOLT WE GO TO GREAT LENGTHS TO CONNECT WITH LOCAL FARMERS AND ARTISANS TO SOURCE THE BEST INGREDIENTS FOR OUR CUSTOMERS. GET TO KNOW THE FARMERS AND ARTISANS WHO SUPPLY US WITH INGREDIENTS.

  • Rio Del Rey

  • Grower of organic heirloom beans. (Valley Center, CA)

  • Pasturebird

  • Pasture-raised chicken (Warner Springs, CA)

  • Stehly Farms

  • Producer of organic avocados, citrus, and a variety of produce. (Valley Center, CA)

  • J.R. Organics

  • Producer of organic produce. (Escondido, CA)

  • Be Wise Ranch

  • Producer of organic produce. (Escondido, CA)

  • Eli's Farms

  • Producer of organic produce. (Fallbrook, CA)

  • Mountain Meadow Mushrooms

  • Mushrooms (Escondido, CA)

  • San Diego Soy Dairy

  • Organic tofu. (San Diego, CA)

  • Gonestraw Farms

  • Fresh eggs (Riverside, CA)

  • Specialty Produce

  • Everything else. (San Diego, CA)

Rio Del Rey

Grower of organic heirloom beans. (Valley Center, CA)

Pasturebird

Pasture-raised chicken (Warner Springs, CA)

Stehly Farms

Producer of organic avocados, citrus, and a variety of produce. (Valley Center, CA)

J.R. Organics

Producer of organic produce. (Escondido, CA)

Be Wise Ranch

Producer of organic produce. (Escondido, CA)

Eli's Farms

Producer of organic produce. (Fallbrook, CA)

Mountain Meadow Mushrooms

Mushrooms (Escondido, CA)

San Diego Soy Dairy

Organic tofu. (San Diego, CA)

Gonestraw Farms

Fresh eggs (Riverside, CA)

Specialty Produce

Everything else. (San Diego, CA)