• Craft Local Fare Delivered

  • Prepared foods + staples from San Diego farms.
View The Menu

A SAMPLE OF WHAT WE OFFER

Each week we offer a different assortment prepared dishes and grocery staples.
  • Spicy marinated tofu, seasonal veg, savory brown rice, hearty greens massaged with lemon, something pickled or fermented, seeds, and miso-sesame dressing. A dish that makes for a happy belly, which in turn makes for happiness all around.

  • A soul-warming classic made with tomato, carrot, onion, celery, garlic, grass-fed beef ground in-house, aged parmesan, and lots of love. One quart of bolognese and one pound of fresh noodles makes four servings. (Bolognese and fresh-made pasta both store nicely in your freezer, if you don't want to eat it right away.)

  • Pasturebird chicken roasted with a blend of spices and topped with persillade (EVOO, herbs, lemon, garlic). Comes with two of our weekly veggie side dishes.

  • We produce an assortment of sweet and savory hand pies using flaky puff pastry. A hand pie makes for the perfect light breakfast, lunch, or snack at any time of the day. Pairs nicely with a salad!
  • Protein snack consisting of almonds, coconut oil, rolled oats, local honey, chocolate chips, peanut butter, cocoa, white cocoa *Produced in a facility that handles gluten
  • Farm Fresh Local Eggs
  • We cold-press your juice to-order using fresh local produce directly from local farms. Juice will last 3- 5 days in your refrigerator. Served in a reusable pint jar.

  • Cactus Nectar - prickly pear, hibiscus, rooibos 

    Made locally by a team of microbiologists who have somehow managed to make kombucha taste really, really good. It's not funky like most other kombucha that we've tasted. It's light and refreshing and has very little sugar.
  • Each bundle includes one head of lettuce, one bunch of hearty greens (like kale, chard, collards), one bunch of carrots, a handful of fresh citrus (like oranges, grapefruit, lemons, etc), two avocados (differing varieties).
View Full Menu

A Peek at this week's specials

  • antipasti, bread, house-made bolognese (choice of grass-fed beef or vegan), fresh pasta, arugula salad, tiramisu

    This soul-warming classic meal, served family-style, is guaranteed to delight everyone at the table. Open a nice Italian red, queue up a Dean Martin album, and love will be in the air!

  • Spicy marinated tofu, seasonal veg, savory brown rice, hearty greens massaged with lemon, something pickled or fermented, seeds, and miso-sesame dressing. A dish that makes for a happy belly, which in turn makes for happiness all around.

  • local greens, seasonal vegetable or fruit, toasted nut, fresh herbs, vinaigrette

  • Classic Italian soup made with farm fresh vegetables, heirloom beans, aromatics, parmesan, herbs.
  • Raw organic zucchini spiralized into noodles. A great gluten-free alternative to traditional pasta.
View Full Menu

Read about us in the Press

The food is outstanding. You can tell that the ingredients are as fresh as you can get.

Josh S.

You can't find convenience and sustainability like this anywhere else.

Sandy K.

Our family gets food from LuckyBolt every week. The quality and convenience are amazing!

Sarah M.

I have LuckyBolt deliver food every week to my parents and they say it's the best part of their week.

Anne B.

How it works

Order at least one day ahead

Place your order by 5:00pm for next-day delivery.

We deliver every Tuesday - Thursday from 3 - 6pm.

LuckyBolt Goes to the farms

Each week we visit local farms to gather fresh ingredients.

You are welcome to join, so drop us a line if you want to tag along and see where your ingredients are raised!

Food arrives at your door

We prepare all of your dishes from scratch and deliver to your door by 6:00PM on the day that you select for delivery. Cold dishes, like salads, are ready to eat, while hot dishes require reheating. Most items store easily in your fridge or freezer.

DID YOU KNOW?

SAN DIEGO HAS MORE SMALL FARMS THAN ANY OTHER COUNTY IN THE USA.IT'S TRUE!  HERE AT LUCKYBOLT WE GO TO GREAT LENGTHS TO CONNECT WITH LOCAL FARMERS AND ARTISANS TO SOURCE THE BEST INGREDIENTS FOR OUR CUSTOMERS. GET TO KNOW THE FARMERS AND ARTISANS WHO SUPPLY US WITH INGREDIENTS.

  • Rio Del Rey

  • Grower of organic heirloom beans. (Valley Center, CA)

  • Pasturebird

  • Pasture-raised chicken (Warner Springs, CA)

  • Stehly Farms

  • Producer of organic avocados, citrus, and a variety of produce. (Valley Center, CA)

  • J.R. Organics

  • Producer of organic produce. (Escondido, CA)

  • Be Wise Ranch

  • Producer of organic produce. (Escondido, CA)

  • Eli's Farms

  • Producer of organic produce. (Fallbrook, CA)

  • Mountain Meadow Mushrooms

  • Mushrooms (Escondido, CA)

  • San Diego Soy Dairy

  • Organic tofu. (San Diego, CA)

  • Gonestraw Farms

  • Fresh eggs (Riverside, CA)

  • Specialty Produce

  • Everything else. (San Diego, CA)

Rio Del Rey

Grower of organic heirloom beans. (Valley Center, CA)

Pasturebird

Pasture-raised chicken (Warner Springs, CA)

Stehly Farms

Producer of organic avocados, citrus, and a variety of produce. (Valley Center, CA)

J.R. Organics

Producer of organic produce. (Escondido, CA)

Be Wise Ranch

Producer of organic produce. (Escondido, CA)

Eli's Farms

Producer of organic produce. (Fallbrook, CA)

Mountain Meadow Mushrooms

Mushrooms (Escondido, CA)

San Diego Soy Dairy

Organic tofu. (San Diego, CA)

Gonestraw Farms

Fresh eggs (Riverside, CA)

Specialty Produce

Everything else. (San Diego, CA)