WE ARE ON A MISSION
Our food system is deeply flawed. San Diego County has more small farms than any other county in the United States, yet the majority of San Diegans have no idea of the world class produce that’s grown locally. This is primarily due to an antiquated food distribution system that is not compatible with small farmers. Our mission is to connect you with local food.
OUR SOLUTION IS SIMPLE
Driven by our mission, we take the initiative to connect directly with local farmers
to procure the ingredients that we serve to you.
INSPIRATION & PERSPIRATION
LuckyBolt’s journey began in 2003 when it’s founder, Kris Schlesser
felt the same frustration that every busy professional experiences every day:
it’s next to impossible to maintain a healthy diet when you’re busy.
2011 → "LuckyBolt launches the first incarnation of it’s free lunch-delivery service in Downtown San Francisco, bringing food from the city's best restaurants to FIDI and SOMA via bicycle."
2014 → "LuckyBolt relocates it’s headquarters to San Diego and launches it’s free lunch-delivery service, bringing food from local restaurants to the local business community."
2015 → "The LuckyBolt Kitchen begins making healthy dishes for our health-conscious customers. We originally started out in a shared kitchen."
2018 → "With support from Mission Driven Finance, LuckyBolt opens our flagship Kitchen & Takeaway in Sorrento Valley."
2019 → "In partnership with Cruzan, LuckyBolt opens Cafe Boulon at Pacific Plaza in Sorrento Valley and later in the year opens Break: All-day Cafe & Lounge in partnership with The Casey Brown Company at the iconic AMP&RSAND campus in Mission Valley."
2020 → "IT'S SHAPING UP TO BE AN INTERESTING YEAR TO SAY THE LEAST! The COVID-19 pandemic has turned everyone's world inside out. We're committed to serving our community and seeing to it that we all make it through this challenging time healthy and strong."