Thai Green Curry + Salad (for 2-3)

Green curry made in house from scratch with fresh herbs and spices, simmered with coconut milk, fresh ginger, and local dragon tongue beans, green beans, kabocha squash, and eggplant. Served with cooked rice your choice of pan-roasted tofu from San Diego Soy Dairy or pasture-raised chicken from Pasturebird. Comes with a nice salad of fresh greens, herbs, and shaved root vegetables.