Thai Green Curry + Salad (for 2-4)

Green curry made in house from scratch with fresh herbs and spices, simmered with coconut milk, fresh ginger, celery, and red bell pepper. Served with assorted local vegetables, steamed rice, and your choice of pan-roasted tofu from San Diego Soy Dairy or pasture-raised chicken from Pasturebird. Comes with a side of rice noodles, nappa cabbage, carrot, herbs, and lime-peanut dressing. Just as is includes enough food for at 2-3 servings. Adding a protein makes it enough for 3-4 servings.