Ratatouille Supper (for 2)

ratatouille made with local squash, eggplant, and tomato cooked with alliums, herbs and served with polenta alongside a salad of local greens with vinaigrette. Also comes with fresh-baked bread from Hommage Bakehouse. Try your ratatouille with fried eggs on top, sunny side up - it's a game changer!