Classic Pot Roast Dinner (for 2-3)

Regeneratively farmed grass-fed beef from our friends at Perennial Pastures cooked gently with aromatics and wine until tender, served with local root vegetables, mashed potatoes, a salad of fresh local greens with vinaigrette, and sliced levain (bread) from Hommage Bakehouse.  Pair this meal with a nice Cabernet and good company.