Classic Pot Roast Dinner (for 2-3)

Locally raised grass-fed beef from Perennial Pastures cooked gently with aromatics and wine until tender, served with local root vegetables, mashed potatoes, and a salad of fresh local greens with vinaigrette.  Pair this meal with a nice Cabernet, some crusty bread, and good company. *Mushroom version comes with 2 whole roasted maitake (hen of the woods) mushrooms, instead of beef.