Classic Pot Roast Dinner (for 2)

Start with a salad of fresh local greens with vinaigrette    |    Your choice of USDA Prime beef or local maitake mushroom cooked gently with aromatics until tender, served with various local root vegetables and creamy horseradish sauce    |    Pot de Creme for dessert     Pair this meal with a nice Cabernet and share with someone you love.