Lasagna Dinner (serves 3-4)

Prepared from scratch with tomatoes, fresh-made pasta sheets, herbs, ricotta, mozzarella, and parmesan. Dinner comes with cooked local broccolini and a nice fresh salad of local greens, shaved root vegetables, and vinaigrette. The meat lasagna is made with regeneratively raised grass-fed ground beef from Perennial Pastures and the vegetarian version has cooked hearty greens. Bake in your home oven or keep in your freezer for another day.