Mexican Spring Supper (for 3)

salad: fresh greens, strawberry, snap pea, carrot, vinaigrette       main: choice of pasture-raised chicken or gold bar squash with mole verde, broccolini, roasted carrots, peas, potato, served with savory rice, fresh tortillas, chile oil, lime       dessert: arroz con leche made with fresh strawberries and almond milk