Local Donburi (for 2)

seasoned Koda Farms rice, charred broccolini from JR Organics, pickled shitakes from Mountain Meadown Mushrooms, and your choice of marinated chicken thighs or tofu. Served with a salad of local greens, seaweeds, cucumber, radish, and togarashi-lime-vinaigrette. This is a clean, nourishing meal featuring local ingredients that will delight your senses and put some newfound pep in your step.