Local Donburi (for 2-3)

seasoned rice, cooked eggplant and baby tatsoi from JR Organics, fresh carrot, house-made pickle, furikake (flavorful topping), and your choice of marinated Pasturebird chicken or tofu from San Diego Soy Dairy. Served with a salad of local greens, cucumber, and radish with carrot-ginger dressing. This is a clean, nourishing meal where every component is packed with flavor. You'll feel like you made the right choice for dinner!