Donburi Dinner (for 3-4)

seasoned rice, miso glazed butternut squash, roasted cauliflower, bok choy, fresh carrot, scallion, house-made pickle, furikake (flavorful topping), and your choice of marinated Pasturebird chicken or tofu from San Diego Soy Dairy. Served with a salad of local greens, cucumber, and radish with carrot-ginger dressing. This is a clean, nourishing meal bursting with flavor. *All veggies from JR Organics.