Indian Curry Dinner (for 2-4)

Local veggies including string beans, kale, potato, and carrot from JR Organics, simmered with tomato and warm spices; served with raita (cucumber yogurt), basmati rice, and your choice of Pasturebird chicken or Tofu from San Diego Soy Dairy. Dinner also comes with a nice fresh salad of artisan lettuce from Paradise Found. (Ordering "just as is" for 2 sensible servings. Makes 4 servings when you order "+ Chicken" or "+Tofu".)