Gnocchi Primavera Dinner (for 2-3)

hand-made gnocchi with pesto made from scratch with kale, arugula, seeds, and herbs served with roasted local tomato, carrot, string beans. Dinner includes a nice fresh salad and freshly baked levain. There's enough for 2-3 sensible servings. OPTIONAL: add 1 lb of cooked Pasturebird chicken.