House-baked, turmeric-infused granola with with mixed berries and orange zest-infused yogurt. (vegetarian, gluten-free)

Inspired by one of our favorite chefs, David Chang, our soba noodle bowl is made with green tea soba noodles, Jidori chicken, bok choy, pickled cucumber, carrots, and shiitake mushrooms. Served with tahini-ginger sauce. (dairy-free, gluten-free)

Inspired by one of our favorite chefs, David Chang, our soba noodle bowl is made with green tea soba noodles, baked tofu, bok choy, pickled cucumber, carrots, and shiitake mushrooms. Served with tahini-ginger sauce. (vegan, gluten-free)

Our Chop Salad starts with a base of organic Be Wise Family Farms mixed greens, romaine, and Savoy cabbage. We top the greens with Jidori chicken, roasted yellow corn, fresh red bell peppers, chopped cucumbers, spicy black beans, cherry tomatoes, red onions, feta cheese, and toasted sunflower seeds. House-made vinaigrette served on the side. (gluten-free)

Our Chop Salad starts with a base of organic Be Wise Family Farms mixed greens, romaine, and Savoy cabbage. We top the greens with a soft-boiled egg, roasted yellow corn, fresh red bell peppers, chopped cucumbers, spicy black beans, cherry tomatoes, red onions, feta cheese, and toasted sunflower seeds. House-made vinaigrette served on the side. (vegetarian, gluten-free)

Our Chop Salad starts with a base of organic Be Wise Family Farms mixed greens, romaine, and Savoy cabbage. We top the greens with roasted yellow corn, fresh red bell peppers, chopped cucumbers, spicy black beans, cherry tomatoes, red onions, feta cheese, and toasted sunflower seeds. House-made vinaigrette served on the side. (vegetarian, gluten-free)

House-made Jidori chicken salad (with celery, red onion, sweet pickle relish, and parsley) topped with lettuce, pickled red onion, and tomato on fresh-baked bread. Dill pickle spear on the side.

Fresh arugula, house-marinated grass-fed steak, and roasted sweet potatoes and zucchini topped with chimichurri (parsley, cilantro, vinegar, garlic, maple syrup, chile flakes, and green onions) and toasted walnuts and sunflower seeds. (gluten-free, dairy-free)

Buffalo mozzarella and sweet seasonal watermelon atop arugula with olive oil, balsamic vinegar, and mint. Toasted baguette on the side. (vegetarian)

A hearty 4 oz (by weight) serving of LuckyBolt's house-made shredded Jidori chicken salad (with fresh herbs, mayo, onions, and spices) over fresh greens. Perfect for a boost of protein with any of our dishes! (dairy-free, gluten-free)

Grated carrots, garbanzo beans, and sweet Medjool dates with fresh green onions and cilantro. Tossed with sesame seeds and a turmeric-lime vinaigrette, and topped with chopped pistachios and feta. (vegetarian, gluten-free)

As simple, healthy, and delicious as they sound: a 16 oz container of seasonal and local vegetables (may include zucchini, peppers, green beans, cauliflower, fresh herbs, and potatoes), roasted to caramelized perfection! (vegan, gluten-free)

16 oz cup of fresh fruit, including cantaloupe, local berries, banana, and pineapple. (gluten-free, vegan)

Fresh berries topped with a buttery oat-walnut crumble, and baked until golden and juicy. Equally delicious for breakfast, snack, or dessert! (vegetarian, gluten-free)

mixed greens tossed with quinoa, candied walnuts, avocado, bleu cheese, fresh strawberries, and balsamic vinaigrette

romaine hearts, chipotle chicken, avocado, black beans, hominy, cherry tomato, cotija, cilantro lime dressing, topped with tortilla strips and chipotle creme

baby artisan romaine, house roasted turkey, bacon, cherry tomato, bleu cheese, boiled egg, avocado, buttermilk ranch

8 perfectly seasoned superfoods: raw kale, dried kale chips, avocado, walnuts, fresh blueberries, baby shiitake, hemp seed, goddess dressing with dulse flakes and flax oil (rich w/ omgega 3)

thinly slided pastrami brisket, toasted caraway & cabbage slaw, mayo on Dutch crunch bread

applewood smoked ham, bacon, avocado, lettuce, tomato, onion, hot & sweet mustard, chipotle mayo on Dutch crunch

Buffalo Turkey, Thick-Cut Bacon, Monterey Jack, Lettuce, Tomato, Onion, Pickle, and Avocado Ranch Spread on Pesto Bread

turkey, smoked gouda, roasted red peppers, lettuce , pesto mayo on garlic cheese bread

albacore tuna salad, pepper jack, avocado, tomato, onion, pickle, pepperoncini, lettuce, mayo, habanero mustard on jalapeno jack bread

pesto goat cheese, avocado, cucumber, tomato, carrot, alfalfa sprouts, spring greens, dijon mustard, balsamic vinaigrette on wheat bread

1/2 dozen Rubicon Deli signature chocolate chip cookies, gluten free