House-baked, turmeric-infused granola with with mixed berries and orange zest-infused yogurt. Granola contains almonds, mixed seeds (pumpkin, sesame, hemp, and sunflower), coconut, oats, maple syrup, olive oil, and spices. (vegetarian, gluten-free)

In this balanced bowl, we first combine quinoa and earthy adzuki beans for a protein-backed base. Topped with miso-glazed Stehly Farms organic squash, seaweed salad, pickled carrots, and sesame seeds. Drizzled with our addictive gingery miso-tahini sauce! (gluten-free, vegan)

In this balanced bowl, we first combine quinoa and earthy adzuki beans for a protein-backed base. Topped with a hardboiled egg, miso-glazed Stehly Farms organic squash, seaweed salad, pickled carrots, and sesame seeds. Drizzled with our addictive gingery miso-tahini sauce! (gluten-free, vegetarian)

In this balanced bowl, we first combine quinoa and earthy adzuki beans for a protein-backed base. Topped with spicy tofu, miso-glazed Stehly Farms organic squash, seaweed salad, pickled carrots, and sesame seeds. Drizzled with our addictive gingery miso-tahini sauce! (gluten-free, vegan)

In this balanced bowl, we first combine quinoa and earthy adzuki beans for a protein-backed base. Topped with organic chicken, miso-glazed Stehly Farms organic squash, seaweed salad, pickled carrots, and sesame seeds. Drizzled with our addictive gingery miso-tahini sauce! (gluten-free)

Keep it simple and delicious, and maximize your nutrient intake with this balanced bowl: a 4 oz serving of gluten-free whole grains, 4 oz cooked beans, and a generous portion of roasted Stehly Farms organic vegetables, fresh greens, and house-fermented vegetables. Served with lemon-tahini sauce. Nutrition info: 475 calories, 12 grams of fat, 76 grams of carbs, 19g of protein (gluten-free, vegan)

Keep it simple and delicious, and maximize your nutrient intake with this balanced bowl: a 4 oz serving of gluten-free whole grains, 4 oz cooked beans, San Diego Soy Dairy marinated tofu, and a generous portion of roasted Stehly Farms organic vegetables, fresh greens, and house-fermented vegetables. Served with lemon-tahini sauce. Nutrition info: 560 calories, 17g of fat, 78g of carbohydrates, 27g of protein. (gluten-free, vegan)

Keep it simple and delicious, and maximize your nutrient intake with this balanced bowl: a 4 oz serving of gluten-free whole grains, 4 oz cooked beans, grilled organic chicken, and a generous portion of roasted Stehly Farms organic vegetables, fresh greens, and house-fermented vegetables. Served with lemon-tahini sauce. Nutrition info: 600 calories, 15g of fat, 76g of carbohydrates, 44g of protein (gluten-free, dairy-free)

Skip the tortillas and power up with grass-fed protein and fresh vegetables! Chimichurri-marinated grilled steak is mixed with grilled bell peppers and onions, and roasted sweet potatoes. Served on a bed of shredded cabbage with fresh salsa and avocado whip. (dairy-free, gluten-free)

Mixed greens, kale, and finely shredded cabbage topped with sliced cucumber, celery, shredded carrot, jicama, and slivered scallions. Toasted sesame seeds, slivered almonds, and crispy noodles add crunch! Spicy peanut dressing on the side. (vegan)

Mixed greens, kale, and finely shredded cabbage topped with marinated San Diego Soy Dairy tofu, sliced cucumber, celery, shredded carrot, jicama, and slivered scallions. Toasted sesame seeds, slivered almonds, and crispy noodles add crunch! Spicy peanut dressing on the side. (vegan)

Mixed greens, kale, and finely shredded cabbage topped with organic chicken, sliced cucumber, celery, shredded carrot, jicama, and slivered scallions. Toasted sesame seeds, slivered almonds, and crispy noodles add crunch! Spicy peanut dressing on the side. (dairy-free)

Crunchy romaine topped with roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing.

Crunchy romaine topped with marinated San Diego Soy Dairy tofu, roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing.

Crunchy romaine topped with grilled organic chicken, roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing.

Crunchy romaine topped with sweet corn, black beans, avocado, chopped tomatoes, jicama, queso fresco, and tortilla strips. Served with chipotle ranch dressing. Nutrition info: 520 calories, 18g of fat, 67g of carbohydrates, 23g of protein (vegetarian, gluten-free)

Crunchy romaine topped with marinated San Diego Soy Dairy tofu, sweet corn, black beans, avocado, chopped tomatoes, jicama, queso fresco, and tortilla strips. Served with chipotle ranch dressing. (gluten-free, vegetarian)

Crunchy romaine topped with organic chicken, sweet corn, black beans, avocado, chopped tomatoes, jicama, queso fresco, and tortilla strips. Served with chipotle ranch dressing. (gluten-free)

House-made egg salad on fresh-baked Bread & Cie bread with lettuce, and a pickle spear on the side. (vegetarian)

House-made Mediterranean Jidori chicken salad (with capers, kalamata olives, red onions, feta, and Italian vinaigrette) and lettuce in a wheat wrap.

Vegan Beyond Sausage with grilled peppers, onions, and mustard on a Bread & Cie roll. (vegetarian)

As simple, healthy, and delicious as they sound! Maximize your health with our nutritious blend of seasonal farmers market vegetables, roasted to caramelized perfection! (16 oz) (vegan, gluten-free)

A 4 oz side of our house-made Mediterranean organic chicken salad (with capers, kalamata olives, red onions, feta, and Italian vinaigrette). (gluten-free)

Macaroni pasta with onions, carrots, red bell peppers, celery, mayo, red wine vinegar, parsley and lemon juice. (vegetarian, dairy-free)

A 4 oz side of our house-made egg salad, perfect for adding a pop of vegetarian protein to any meal! 165 calories, 15g of fat, 4g of carbs, 4g of protein (gluten-free, vegetarian)

Fragrant lemongrass, ginger, and coconut broth over rice noodles and shredded Jidori chicken. A refreshing and addictive take on the classic! (gluten-free, dairy-free)

The theme of this special edition is Gathering Traditions - a collection of recipes to get you ready for the holiday season!

House-baked cookie full of everything but the kitchen sink...oats, peanut butter, pecans, chocolate chips, and raisins! (vegetarian)

LuckyBolt is teaming up with Local Roots Kombucha made here in San Diego County! Super Berry is everything you wanted your 'booch to be. Super Nutritious. Super Delicious. Made with Goji, Blueberry, Strawberry, and a hit of Ginger.