Steamed quinoa topped with roasted butternut squash, wilted kale, house-made kraut, and a poached egg. Served with zesty green sauce. (gluten-free, vegetarian)

Roasted bone-in, skin-on organic chicken thigh, roasted sweet potatoes, and bacon-y Brussels sprouts. (gluten-free, dairy-free)

Roasted bone-in, skin-on organic chicken thigh, roasted potatoes, and bacon-y Brussels sprouts. (gluten-free, dairy-free)

Grain pilaf topped with beans, seasonal vegetables, fresh greens, pickled onions, and toasted seeds. Served with house-made zesty green sauce. (gluten-free, vegan)

Grain pilaf topped with beans, San Diego Soy Dairy tofu, seasonal vegetables, fresh greens, pickled onion, and toasted seeds. Served with house-made zesty green sauce. (gluten-free, vegan)

Grain pilaf topped with beans, grilled organic chicken, seasonal vegetables, fresh greens, pickled onions, and toasted seeds. Served with house-made zesty green sauce. (gluten-free, dairy-free)

Crunchy romaine topped with sweet corn, black beans, avocado, chopped tomatoes, jicama, queso fresco, and tortilla strips. Served with chipotle ranch dressing. Nutrition info: 520 calories, 18g of fat, 67g of carbohydrates, 23g of protein (vegetarian, gluten-free)

Crunchy romaine topped with marinated San Diego Soy Dairy tofu, sweet corn, black beans, avocado, chopped tomatoes, jicama, queso fresco, and tortilla strips. Served with chipotle ranch dressing. (gluten-free, vegetarian)

Crunchy romaine topped with organic chicken, sweet corn, black beans, avocado, chopped tomatoes, jicama, queso fresco, and tortilla strips. Served with chipotle ranch dressing. (gluten-free)

Crunchy romaine topped with roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing. *contains raw egg. Nutrition info: 300 calories, 10g of fat, 39g of carbs, and 17g of protein.

Crunchy romaine topped with marinated San Diego Soy Dairy tofu, roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing. *contains raw egg. Nutrition info: 385 calories, 15g of fat, 41g of carbs, and 25g of protein.

Crunchy romaine topped with grilled organic chicken, roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing. *contains raw egg. Nutrition info: 425 calories, 13g of fat, 39g of carbs, and 42g of protein.

This classic is comforting and delicious - house-made tuna salad and melty cheese on fresh-baked Bread & Cie bread.

Like eating artichoke dip...in sandwich form! Cheesy, tangy vegetarian goodness between two slices of fresh-baked Bread & Cie bread. (vegetarian)

A grown-up twist on a childhood favorite, our peanut butter and preserves sandwich hits all the right flavor notes! Organic peanut butter and house-made strawberry-beet-ginger preserves on Bread & Cie raisin bread...simple and delicious. (vegetarian)

Grilled chicken, creamy Caesar dressing, fresh grated Parmesan, pickled red onions, and mixed greens all wrapped up in a flour tortilla.

We love salads, so rest assured that our side salad isn't boring! Mixed greens, kale, and savoy cabbage topped with roasted red onion, toasty almonds, and salty olives. House-made balsamic vinaigrette on the side. Nutrition info: 175 calories, 13g of fat, 10g of carbs, 5g of protein (gluten-free, vegan)

As simple, healthy, and delicious as they sound! Maximize your health with our nutritious blend of seasonal farmers market vegetables, roasted to caramelized perfection! (16 oz) Nutrition info: 195 calories, 5g of fat, 35g of carbs and 8g of protein. (vegan, gluten-free)

A 4 oz side of our house-made Mediterranean organic chicken salad (with capers, kalamata olives, red onions, feta, and Italian vinaigrette). Nutrition info: 145 calories, 12g of fat, 3g of carbs, 7g of protein. (gluten-free)

In our take on tabbouleh, quinoa, tomatoes, and fresh herbs pack flavor and protein - and local Stehly Farms organic strawberries make it extra special! Dressed with a tangy lemon vinaigrette, quinoa tabbouleh is the perfect snack or addition to any meal. (vegan, gluten-free)

Golden mango topped with a buttery oat-coconut streusel and baked until golden and juicy. (gluten-free, vegetarian)