Spinach, pineapple, banana, coconut water, basil, hemp seeds, sea salt, and lemon juice. (vegan, gluten-free)

House-baked, turmeric-infused granola with with mixed berries and orange zest-infused yogurt. (vegetarian, gluten-free)

Superfood chia seeds and rolled oats mixed with almond-coconut milk for a creamy, nutritious breakfast pudding. Layered with banana, pineapple, and berries, and topped with hemp seeds and toasted coconut. (vegan, gluten-free)

This bowl will hit all your tastebuds and fill you up with micronutrients! Quinoa and brown rice pilaf topped with Jidori chicken, roasted Be Wise Ranch organic squash, organic kale massaged with garlic and sesame seeds, green pea hummus, house-made organic beet chips, and spicy roasted chickpeas. Finished with pickled carrots and side of lemon vinaigrette. (dairy-free, gluten-free)

This bowl will hit all your tastebuds and fill you up with micronutrients! Quinoa and brown rice pilaf topped with a soft-boiled egg, roasted Be Wise Ranch organic squash, organic kale massaged with garlic and sesame seeds, green pea hummus, house-made organic beet chips, and spicy roasted chickpeas. Finished with pickled carrots and side of lemon vinaigrette. (gluten-free)

This bowl will hit all your tastebuds and fill you up with micronutrients! Quinoa and brown rice pilaf topped with roasted Be Wise Ranch organic squash, organic kale massaged with garlic and sesame seeds, green pea hummus, house-made organic beet chips, and spicy roasted chickpeas. Finished with pickled carrots and side of lemon vinaigrette. (vegan, gluten-free)

Fresh seasonal citrus, Jidori chicken, shaved fennel, beets, goat cheese, toasted walnuts, house-made herb croutons, and tangy preserved lemon on a bed of arugula. Served with a side of balsamic vinaigrette.

Fresh seasonal citrus, soft-boiled egg, shaved fennel, beets, goat cheese, toasted walnuts, house-made herb croutons, and tangy preserved lemon on a bed of arugula. Served with a side of balsamic vinaigrette.

Fresh seasonal citrus, shaved fennel, beets, goat cheese, toasted walnuts, house-made herb croutons, and tangy preserved lemon on a bed of arugula. Served with a side of balsamic vinaigrette. (vegetarian)

Like a summer picnic in a bowl, all made-from-scratch in our kitchen! Pulled BBQ pork, potato salad with a dill vinaigrette, crunchy coleslaw, and grilled peach relish. (gluten-free)

House-made Jidori chicken salad (with celery, red onion, sweet pickle relish, and parsley) topped with lettuce, pickled red onion, and tomato on fresh-baked bread. Dill pickle spear on the side.

Our house-made sweet corn soup distills the very essence of summer...and a biscuit on the side seals the deal! (vegetarian, gluten-free)

Fresh arugula, house-marinated grass-fed steak, and roasted sweet potatoes and zucchini topped with chimichurri (parsley, cilantro, vinegar, garlic, maple syrup, chile flakes, and green onions) and toasted walnuts and sunflower seeds. (gluten-free, dairy-free)

Buffalo mozzarella and sweet seasonal watermelon atop arugula with olive oil, balsamic vinegar, and mint. Toasted baguette on the side. (vegetarian)

Zucchini noodles and green tea soba noodles tossed with roasted cauliflower, olives, toasted walnuts, sun-dried tomatoes, baby spinach, micro greens, mixed seeds, and lime vinaigrette. (vegan, gluten-free)

A hearty 4 oz (by weight) serving of LuckyBolt's house-made shredded Jidori chicken salad over fresh greens. Perfect for a boost of protein with any of our dishes! (dairy-free, gluten-free)

As simple, healthy, and delicious as they sound: a 16 oz container of seasonal and local vegetables, roasted to caramelized perfection! (vegan, gluten-free)

16 oz cup of fresh fruit, including papaya, local berries, banana, and pineapple. (gluten-free, vegan)

Fresh berries topped with a buttery oat-walnut crumble, and baked until golden and juicy. Equally delicious for breakfast, snack, or dessert! (vegetarian, gluten-free)

mixed greens tossed with quinoa, candied walnuts, avocado, bleu cheese, fresh strawberries, and balsamic vinaigrette

romaine hearts, chipotle chicken, avocado, black beans, hominy, cherry tomato, cotija, cilantro lime dressing, topped with tortilla strips and chipotle creme

baby artisan romaine, house roasted turkey, bacon, cherry tomato, bleu cheese, boiled egg, avocado, buttermilk ranch

8 perfectly seasoned superfoods: raw kale, dried kale chips, avocado, walnuts, fresh blueberries, baby shiitake, hemp seed, goddess dressing with dulse flakes and flax oil (rich w/ omgega 3)

thinly slided pastrami brisket, toasted caraway & cabbage slaw, mayo on Dutch crunch bread

applewood smoked ham, bacon, avocado, lettuce, tomato, onion, hot & sweet mustard, chipotle mayo on Dutch crunch

turkey, provolone, avocado, lettuce, tomato, onion, balsamic mayo, cranberry mustard on dutch crunch

turkey, smoked gouda, roasted red peppers, lettuce , pesto mayo on garlic cheese bread

albacore tuna salad, pepper jack, avocado, tomato, onion, pickle, pepperoncini, lettuce, mayo, habanero mustard on jalapeno jack bread

pesto goat cheese, avocado, cucumber, tomato, carrot, alfalfa sprouts, spring greens, dijon mustard, balsamic vinaigrette on wheat bread

1/2 dozen Rubicon Deli signature chocolate chip cookies, gluten free