Spinach, kale, chia seeds, wheatgrass, spirulina and moringa, banana, mango, coconut water, and almond milk. (gluten-free, vegan)

Rio Del Rey anasazi beans simmered with onions, peppers, sweet potato, roasted corn and shredded kale. Spiced up with chipotle peppers, cumin, smoked paprika, and tomatoes. Served with grated cheese, chopped green onions, and fresh-baked cornbread. (vegetarian, gluten-free)

BBQ Beef with Bolgogi jus, beet kraut, parmesan cauliflower rice, sprouts, 1/2 avocado, seed medley crunch with a spicy aioli. (dairy-free, gluten-free)

Our bowl starts with rice, broccoli and carrots, and is topped with all sorts of goodies: marinated chicken, house-made kimchi, sriracha aioli, sesame seeds, and scallions. (dairy-free, gluten-free)

Our bowl starts with rice, broccoli and carrots, and is topped with all sorts of goodies: grilled tofu, house-made kimchi, sriracha aioli, sesame seeds, and scallions. Nutrition information: 460 calories, 31g of fat, 35g of carbohydrates, 13g of protein. (vegetarian, gluten-free)

Crunchy romaine topped with organic chicken, sweet corn, black beans, avocado, chopped tomatoes, queso fresco, and tortilla strips. Served with chipotle ranch dressing. (gluten-free)

Crunchy romaine topped with sweet corn, black beans, avocado, chopped tomatoes, queso fresco, and tortilla strips. Served with chipotle ranch dressing. Nutrition info: 420 calories, 18g of fat, 43g of carbohydrates, 22g of protein (vegetarian, gluten-free)

Organic chicken, field greens, Stehly Cara Cara orange, fennel, red cabbage, avocado, feta cheese, croutons with a lemon vinaigrette.

Field greens, Stehly Cara Cara orange, fennel, red cabbage, avocado, feta cheese, croutons with a lemon vinaigrette. (vegetarian)

Organic chicken, romaine, mixed greens, cherry tomatoes, cucumber, feta, kalamata olives, garbanzo beans with a lemon vinaigrette

Romaine, mixed greens, cherry tomatoes, cucumber, feta, kalamata olives, garbanzo beans with a lemon vinaigrette

Soft flour tortilla filled with avocado, slow-cooked beans, Spanish rice, cheese, and shredded cabbage. Fresh salsa on the side. Nutrition info: 600 calories, 12g of fat, 98g of carbs and 25g of protein.

Grilled organic chicken, creamy Brie, fig jam, garlic aioli and arugula on ciabatta.

Simple, green, and clean! Mixed greens, kale, and savoy cabbage topped with shredded carrots, chopped cucumbers, and tomatoes. Served with a side of lemon vinaigrette. 92 calories, 4g of fat, 24g of carbs, 2g of protein (gluten-free, vegan)

A hearty 4 oz serving of LuckyBolt's mayonnaise-free organic chicken salad! Shredded organic chicken is tossed with olive oil & lemon juice, fresh jalapeño, fresh herbs, celery, and scallions. Perfect for a boost of protein with any of our dishes! 100 calories, 5g of fat, 1g of carbs, 11g of protein. (dairy-free, gluten-free, paleo friendly)

A 4oz side of our house-made tuna salad, loaded with protein and flavor! Made with tuna, celery, scallions, fresh herbs, preserved lemon juice, jalapeño, avocado and olive oil. 125 calories, 5g of fat, 1g of carbs and 19g of protein. (gluten-free, dairy-free, paleo friendly)

In our take on tabbouleh, quinoa, tomatoes, and fresh herbs pack flavor and protein. Dressed with a tangy lemon vinaigrette, quinoa tabbouleh is the perfect snack or addition to any meal! (vegan, gluten-free)

A 3 oz side of San Diego Soy Dairy Tofu marinated the LuckyBolt Way! (gluten-free, vegan)

House-baked cookie full of everything but the kitchen sink...oats, peanut butter, pecans, chocolate chips, and raisins! (vegetarian)