Spinach, parsley, coconut water, banana, pineapple, hemp seeds, reishi mushroom, and lemon juice. (vegan, gluten-free)

Organic heirloom brown rice paired with Jidori chicken, roasted butternut squash, fresh spinach, and Tuscan kale, cabbage, and carrot slaw. Topped with pickled red onions and pepitas (pumpkin seeds), and served with a side of ginger-miso dressing. (dairy-free, gluten-free)

Organic heirloom brown rice paired with spicy tofu, roasted butternut squash, fresh spinach, and Tuscan kale, cabbage, and carrot slaw. Topped with pickled red onions and pepitas (pumpkin seeds), and served with a side of ginger-miso dressing. (vegan, gluten-free)

Dried figs, pickled persimmon, Jidori chicken, shaved fennel, farro, and goat cheese on mixed greens and spinach. Topped with toasted walnuts, house-made croutons, and served with a side of balsamic vinaigrette.

Dried figs, pickled persimmon, soft-boiled egg, shaved fennel, farro, and goat cheese on mixed greens and spinach. Topped with toasted walnuts, house-made croutons, and served with a side of balsamic vinaigrette. (vegetarian)

Dried figs, pickled persimmon, shaved fennel, farro, and goat cheese on mixed greens and spinach. Topped with toasted walnuts, house-made croutons, and served with a side of balsamic vinaigrette. (vegetarian)

Pasture-raised eggs mixed with asparagus, onions, sun-dried tomatoes, Parmesan, and goat cheese. Baked to perfection and served on ciabatta with pickled onions and arugula tossed in vinaigrette. (vegetarian)

Spicy house-made tuna salad with greens, cucumbers, tomatoes, and pickled onions in a wrap. (dairy-free)

Fresh arugula, grilled Jidori chicken, and roasted sweet potatoes and zucchini topped with chimichurri (parsley, cilantro, vinegar, garlic, maple syrup, chile flakes, and green onions) and toasted walnuts and sunflower seeds. (gluten-free, dairy-free)

Our delicious, made-from-scratch ancho chile-beet hummus served with a variety of tasty veggies, olives, and pita for dipping. (vegan)

2 oz grilled grass-fed steak, crostini, olives, cheese, house-made onion marmalade, marinated artichokes, sun-dried tomatoes, and pepperoncini on a bed of arugula.

A hearty 4 oz (by weight) serving of LuckyBolt's house-made shredded Jidori chicken salad (with fresh herbs, mayo, onions, and spices) over fresh greens. Perfect for a boost of protein with any of our dishes! (dairy-free, gluten-free)

Grated carrots, garbanzo beans, and sweet Medjool dates with fresh green onions and cilantro. Tossed with sesame seeds and a turmeric-lime vinaigrette, and topped with chopped pistachios and feta. (vegetarian, gluten-free)

A 16 oz. container of house-made tortilla soup with chicken. (gluten-free, dairy-free)

As simple, healthy, and delicious as they sound: a 16 oz container of seasonal and local vegetables (may include zucchini, peppers, green beans, cauliflower, fresh herbs, and potatoes), roasted to caramelized perfection! (vegan, gluten-free)

16 oz cup of fresh fruit, including cantaloupe, local berries, banana, and pineapple. Topped with hemp seeds and shredded coconut. (gluten-free, vegan)

Power-packed macaroons made with Brazil nuts, shredded coconut, superfood maca powder, dates, a touch of maple syrup and vanilla, and a hint of pink Himalayan salt, cinnamon and orange zest. Approximate nutrition information for one macaroon: 108 calories, 11g fat, 2g protein, 12g carbs. (vegan, gluten-free)

marinated chicken breast, havarti cheese, spring mix, avocado, tomatoes w/ sun dried tomato aioli in a gluten free teff wrap.

a base of quinoa topped with black beans, fresh tomatoes, sweet potatoes, spinach, avocado, carrots topped with chipotle orange dressing

chickpeas, spinach, tomatoes, cucumber, red onion, feta, kalamata olives, pepperoncini, artichoke hearts over a base of quinoa. Served with our house Greek dressing on the side.

butternut squash soup highlighted by sauteed carrots and zucchini, a touch of pureed pear for sweetness and an array of herb & Quiche: organic eggs with roasted vegetables in a GF crust.

smoked wild salmon, spring mix, spinach, carrot, dried cranberries, tomato, red onion, almonds and apple with a sweet and tangy dressing on the side

spinach, spring mix, goat cheese, red onion, strawberries, maple glazed pecans, carrots and marinated chicken. Sweet and tangy vinaigrette on the side.