Spinach, romaine, celery, apple, pear, banana, lemon juice, ginger, parsley, and reishi mushroom - phew! (vegan, gluten-free)

Maple-glazed salmon with stir-fried vegetables, brown rice, and miso tahini sauce. (dairy-free, gluten-free)

Keep it simple and delicious, and maximize your nutrient intake with this balanced bowl: a 4 oz serving of gluten-free whole grains, 4 oz cooked beans, and a generous portion of roasted Stehly Farms organic vegetables, fresh greens, and house-fermented vegetables. Served with lemon-tahini sauce. Nutrition info: 475 calories, 12 grams of fat, 76 grams of carbs, 19g of protein (gluten-free, vegan)

Keep it simple and delicious, and maximize your nutrient intake with this balanced bowl: a 4 oz serving of gluten-free whole grains, 4 oz cooked beans, San Diego Soy Dairy marinated tofu, and a generous portion of roasted Stehly Farms organic vegetables, fresh greens, and house-fermented vegetables. Served with lemon-tahini sauce. Nutrition info: 560 calories, 17g of fat, 78g of carbohydrates, 27g of protein. (gluten-free, vegan)

Keep it simple and delicious, and maximize your nutrient intake with this balanced bowl: a 4 oz serving of gluten-free whole grains, 4 oz cooked beans, grilled organic chicken, and a generous portion of roasted Stehly Farms organic vegetables, fresh greens, and house-fermented vegetables. Served with lemon-tahini sauce. Nutrition info: 600 calories, 15g of fat, 76g of carbohydrates, 44g of protein (gluten-free, dairy-free)

Maple-glazed salmon with roasted vegetables and greens. (dairy-free, gluten-free)

Chopped romaine and arugula topped with watermelon, radish, feta, black olives, mint, and red onions. Served with a side of vinaigrette. (gluten-free, vegetarian)

Chopped romaine and arugula topped with organic chicken, watermelon, radish, feta, black olives, mint, and red onions. Served with a side of vinaigrette. (gluten-free)

Chopped romaine and arugula topped with salmon, watermelon, radish, feta, black olives, mint, and red onions. Served with a side of vinaigrette. (gluten-free)

Mixed greens and romaine topped with tomato, cucumber, bacon, hardboiled egg, scallions, blue cheese, and avocado with house-made creamy buttermilk-herb dressing. Nutrition info: 425 calories, 32g of fat, 14g of carbs, 20g of protein. (gluten-free)

Mixed greens and romaine topped with organic chicken, tomato, cucumber, bacon, hardboiled egg, scallions, blue cheese, and avocado with house-made creamy buttermilk-herb dressing. Nutrition info: 550 calories, 35g of fat, 14g of carbs and 45g of protein. (gluten-free)

Crunchy romaine topped with roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing. *contains raw egg. Nutrition info: 300 calories, 10g of fat, 39g of carbs, and 17g of protein.

Crunchy romaine topped with marinated San Diego Soy Dairy tofu, roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing. *contains raw egg. Nutrition info: 385 calories, 15g of fat, 41g of carbs, and 25g of protein.

Crunchy romaine topped with grilled organic chicken, roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing. *contains raw egg. Nutrition info: 425 calories, 13g of fat, 39g of carbs, and 42g of protein.

Gluten-free penne pasta tossed with fresh asparagus, peas, artichokes, and Parmesan. (gluten-free, vegetarian)

Gluten-free penne pasta tossed with organic chicken, fresh asparagus, peas, artichokes, and Parmesan. (gluten-free)

Gluten-free penne pasta tossed with salmon, fresh asparagus, peas, artichokes, and Parmesan. (gluten-free)

House-made Mediterranean organic chicken salad (with capers, kalamata olives, red onions, feta, and Italian vinaigrette) with lettuce and mayonnaise on fresh-baked Bread & Cie bread.

House-roasted turkey, bacon, ham, avocado, greens, and basil aioli on a Bread & Cie torpedo roll.

Avocado, sprouts, tomato, shredded carrots, ranch dressing, and shredded romaine on Bread & Cie multigrain. (vegetarian)

Fresh-made hummus in a whole wheat wrap with fresh tomato, cucumber, carrot, dressed greens, and pickled onions. (vegan)

Simple, green, and clean! Mixed greens, kale, and savoy cabbage topped with shredded carrots, chopped cucumbers, and tomatoes. Served with a side of vinaigrette. 92 calories, 4g of fat, 24g of carbs, 2g of protein (gluten-free, vegan)

As simple, healthy, and delicious as they sound! Maximize your health with our nutritious blend of seasonal farmers market vegetables, roasted to caramelized perfection! (16 oz) Nutrition info: 195 calories, 5g of fat, 35g of carbs and 8g of protein. (vegan, gluten-free)

A 4 oz side of our house-made Mediterranean organic chicken salad (with capers, kalamata olives, red onions, feta, and Italian vinaigrette). Nutrition info: 145 calories, 12g of fat, 3g of carbs, 7g of protein. (gluten-free)

In our take on tabbouleh, quinoa, tomatoes, and fresh herbs pack flavor and protein - and local Stehly Farms organic strawberries make it extra special! Dressed with a tangy lemon vinaigrette, quinoa tabbouleh is the perfect snack or addition to any meal. (vegan, gluten-free)

A power-packed macaroon made with almonds, shredded coconut, superfood maca powder, dates, a touch of maple syrup and vanilla, and a hint of pink Himalayan salt, cinnamon and orange zest. Approximate nutrition information for one macaroon: 108 calories, 11g fat, 2g protein, 12g carbs. (vegan, gluten-free)