Spinach, kale, spirulina, chia seeds, banana, mango, coconut water, and coconut milk. (gluten-free, vegan)

This bowl will hit all your tastebuds and fill you up with micronutrients! Quinoa and brown rice pilaf topped with roasted Stehly Farms Organics squash, organic kale massaged with garlic and sesame seeds, green pea hummus, house-made organic beet chips, and spicy roasted chickpeas. Finished with pickled carrots and side of lemon-tahini dressing. (vegan, gluten-free)

This bowl will hit all your tastebuds and fill you up with micronutrients! Quinoa and brown rice pilaf topped with a hard-boiled egg, roasted Stehly Farms Organics squash, organic kale massaged with garlic and sesame seeds, green pea hummus, house-made organic beet chips, and spicy roasted chickpeas. Finished with pickled carrots and side of lemon-tahini dressing. (gluten-free)

This bowl will hit all your tastebuds and fill you up with micronutrients! Quinoa and brown rice pilaf topped with organic chicken, roasted Stehly Farms Organics organic squash, organic kale massaged with garlic and sesame seeds, green pea hummus, house-made organic beet chips, and spicy roasted chickpeas. Finished with pickled carrots and side of lemon-tahini dressing. (dairy-free, gluten-free)

Keep it simple and delicious, and maximize your nutrient intake with this balanced bowl: a 4 oz serving of gluten-free whole grains, 4 oz cooked beans, and a generous portion of roasted Stehly Farms organic vegetables, fresh greens, and house-fermented vegetables. Served with lemon-tahini sauce. Nutrition info: 475 calories, 12 grams of fat, 76 grams of carbs, 19g of protein (gluten-free, vegan)

Keep it simple and delicious, and maximize your nutrient intake with this balanced bowl: a 4 oz serving of gluten-free whole grains, 4 oz cooked beans, San Diego Soy Dairy marinated tofu, and a generous portion of roasted Stehly Farms organic vegetables, fresh greens, and house-fermented vegetables. Served with lemon-tahini sauce. Nutrition info: 560 calories, 17g of fat, 78g of carbohydrates, 27g of protein. (gluten-free, vegan)

Keep it simple and delicious, and maximize your nutrient intake with this balanced bowl: a 4 oz serving of gluten-free whole grains, 4 oz cooked beans, grilled organic chicken, and a generous portion of roasted Stehly Farms organic vegetables, fresh greens, and house-fermented vegetables. Served with lemon-tahini sauce. Nutrition info: 600 calories, 15g of fat, 76g of carbohydrates, 44g of protein (gluten-free, dairy-free)

Fresh arugula, house-marinated grass-fed steak, and roasted sweet potatoes and zucchini topped with chimichurri (parsley, cilantro, vinegar, garlic, maple syrup, chile flakes, and green onions) and toasted sunflower seeds and walnuts. (gluten-free, dairy-free)

We sprung forward...now we're falling back to some autumn favorites in this fresh, seasonal salad! Fresh greens, savoy cabbage, and kale topped with brown rice and quinoa, shaved fennel, roasted Brussels sprouts and butternut squash, cannellini beans, and a sprinkle of feta cheese and toasted walnuts. Served with preserved lemon vinaigrette. Nutrition Information: 440 calories, 12g of fat, 63g of carbohydrates, 23g of protein. (vegetarian, gluten-free)

We sprung forward...now we're falling back to some autumn favorites in this fresh, seasonal salad! Fresh greens, savoy cabbage, and kale topped with a hardboiled egg, brown rice and quinoa, shaved fennel, roasted Brussels sprouts and butternut squash, cannellini beans, and a sprinkle of feta cheese and toasted walnuts. Served with preserved lemon vinaigrette. Nutrition Information: 515 calories, 17g of fat, 63g of carbohydrates, 29g of protein. (vegetarian, gluten-free) (vegetarian, gluten-free)

We sprung forward...now we're falling back to some autumn favorites in this fresh, seasonal salad! Fresh greens, savoy cabbage, and kale topped with organic chicken, brown rice and quinoa, shaved fennel, roasted Brussels sprouts and butternut squash, cannellini beans, and a sprinkle of feta cheese and toasted walnuts. Served with preserved lemon vinaigrette. Nutrition Information: 570 calories, 15g of fat, 65g of carbohydrates, 48g of protein (gluten-free)

Mixed greens and romaine topped with tomato, cucumber, bacon, hardboiled egg, scallions, blue cheese, and avocado with house-made creamy buttermilk-herb dressing. (gluten-free)

Mixed greens and romaine topped with organic chicken, tomato, cucumber, bacon, hardboiled egg, scallions, blue cheese, and avocado with house-made creamy buttermilk-herb dressing. (gluten-free)

Crunchy romaine topped with roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing.

Crunchy romaine topped with marinated San Diego Soy Dairy tofu, roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing.

Crunchy romaine topped with grilled organic chicken, roasted butternut squash, house-made croutons, and shaved Parmesan cheese with creamy Caesar dressing.

Pasture-raised eggs mixed with asparagus, onions, sun-dried tomatoes, goat cheese, and Parmesan, and baked to perfection. Served with a small salad of mixed greens, tomato, and cucumber with a side of vinaigrette. 360 calories, 22g of fat, 23g of carbs, 22g of protein (vegetarian, gluten-free)

House-made egg salad on fresh-baked Bread & Cie bread with lettuce, and a pickle spear on the side. (vegetarian)

House-made Mediterranean organic chicken salad (with capers, kalamata olives, red onions, feta, and Italian vinaigrette) and lettuce on fresh-baked Bread & Cie bread.

Crispy bacon, romaine lettuce, tomato, avocado, and mayonnaise on fresh-baked Bread & Cie bread.

You won't miss the meat in this hearty sandwich - it's so good it's magic! Grilled portobello mushroom with onion marmalade and peppers, gorgonzola cheese, zesty garlic aioli, and sautéed Tuscan kale on Bread & Cie ciabatta bread. (vegetarian)

As simple, healthy, and delicious as they sound! Maximize your health with our nutritious blend of seasonal farmers market vegetables, roasted to caramelized perfection! (16 oz) (vegan, gluten-free)

Macaroni pasta with onions, carrots, red bell peppers, celery, mayo, red wine vinegar, parsley and lemon juice. (vegetarian, dairy-free)

A 4 oz side of our house-made egg salad, perfect for adding a pop of vegetarian protein to any meal! 165 calories, 15g of fat, 4g of carbs, 4g of protein (gluten-free, vegetarian)

A 4 oz side of our house-made Mediterranean organic chicken salad (with capers, kalamata olives, red onions, feta, and Italian vinaigrette). (gluten-free)

Simple, green, and clean! Mixed greens, kale, and savoy cabbage topped with shredded carrots, chopped cucumbers, and tomatoes. Served with a side of vinaigrette. 92 calories, 4g of fat, 24g of carbs, 2g of protein (gluten-free, vegan)

Sautéed onions, sweet potatoes, peppers, shredded kale, and beans are slow-cooked with chipotle peppers then topped with shredded cheese and chopped green onions. Served with house-baked gluten-free cornbread. (vegetarian, gluten-free)

Crisp apples and tart cranberries topped with a buttery oat-walnut crumble, and baked until golden and juicy. Equally delicious for breakfast, snack, or dessert! (vegetarian, gluten-free)

The theme of this special edition is Gathering Traditions - a collection of recipes to get you ready for the holiday season!